Easy Pizza Puffs are a very simple, but very tasty treat that can be adapted to fit any meal. Anything that combines tomato sauce, cheese, and bread is a definite crowd-pleaser. As far as names go, this was the most debated recipe ever. We could not decided on a name for it!  Here’s all the things that we came up with, and let me say, it provided me with a good laugh.:)

El Gastronomo: Pizza Clouds, Clouds of Pizza. Queenbee: Easy Pizza Clouds, Pizza In a Cloud, Cheesy Pizza Pillows. La Critico: Pizza Pillows, Pizza Mash, Puffy Pizza Scallions (what?), Pizza Oysters (huh?). The Health Inspector: Pizza Puffs, Puffy Pizzas. Friar Tyst: Inflatable Pizza Biscuits (very original). The Chef: Puffy Pizza Pillows (disturbing I know), Pillows of Pizza, Puffy Pizza Rolls.

The Ingredients: 1 16.3 oz. can Pillsbury Biscuits (Buttermilk or Southern Style), 1 tsp. garlic powder, 1 tsp. Italian Seasoning, 1/2 to 3/4 cup tomato sauce, 1/2 cup grated Colby cheese, olive oil.

Preheat your oven to 425 degrees. Grease a regular size muffin pan with olive oil. Flatten each biscuit into a circle and press each one into one of the holes in the muffin pan. Evenly distribute the spices between each biscuit. Spoon two teaspoons of tomato sauce into the center of each biscuit. Sprinkle the cheese evenly across the tops of the puffs. Bake for 10-12 minutes. Makes 8 large puffs.

Look at those cheesy wonders! And no two of them look the same (notice the puffs with bites out of them in the very back).

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